Work To Do
University of Iowa Press, April 2026
When Eleanor founded Guadalupe Street Co-op in the early 1980s, she was in her mid-twenties and madly in love with her girlfriend, Meg. Together, they envisioned an idyllic grocery store owned by its workers and customers.
Forty years later, Guadalupe Street Co-op is an iconic Austin business with a loyal customer base, an antiquated business model, and a disgruntled staff. Roz, one of the store’s senior managers, is too caught up stalking her ex-wife online to notice that her girlfriend, Molly, is plotting with her coworkers to unionize. Roz also doesn’t see that Molly is not-so-secretly in a situationship with Randy, the dairy manager leading their collective.
Unfolding over the course of a single week during Texas hurricane season, Work to Do pings between the co-op’s first year and present day, as the unionization bid reaches fever pitch. The wind howls, the power goes out, and water creeps through the front door as questions of who owns the grocery store and who has a right to its future are posed. And will the workers ever be paid enough to buy the organic groceries they shelve?
The Swimming Holes of Texas
University of Texas Press, May 2017
Nothing beats a natural swimming hole for cooling off on a scorching summer day in Texas. Whether you're looking for a quick getaway or an unforgettable summer vacation, let The Swimming Holes of Texas be your guide.
Julie Wernersbach and Carolyn Tracy highlight one hundred natural swimming spots across the entire state. Each swimming hole is illustrated with an inviting color photo and a description of what it's like to swim there, as well as the site's history, ecology, and conservation.
Vegan Survival Guide to Austin
The History Press, 2015
In the land of barbecue, Austin has become a vegan’s paradise. Vegan trailers, restaurants, tacos, ice cream and even barbecue have taken root in Austin in a big way. With this handy guide, navigate all that Austin’s busy vegan scene has to offer. Discover the festivals, blogs, locally made goods and entrepreneurs who have built a community around plant-based living. Sample recipes of local vegan chefs, find the ideal vegan brunch and get hooked on Austin’s endless variety of vegan mac and cheese.